The Empress Of India - Indian

Shredded onion bhaji, chickpeas, diced potato, chicken & lamb tikka, crispy lettuce dressed in 5 sauces.

Marinated minced lamb tandoor grilled in a skewer

Cubes of Indian cheese marinated in spices and yoghurt tandoori grilled

Diced chicken & chillies pan cooked with garlic & spices served in a lentil puri.

King prawns marinated in spices & butter then tandoori grilled.

Chicken tikka, sheek kebab, lamb tikka and lamb chop

New
Salmon in yoghurt, spices & masala sauce then tandoori grilled.

Diced chicken tikka and potato pan cooked with spices, chat masala, hint of chilli pickle & cheese wrapped in a chapatti.

Lamb marinated in yoghurt and spices then tandoori grilled.

Paneer pan cooked with spices, chillies and honey

Chicken inner fillets marinated in spices & green herbs then tandoori grilled, then pan cooked with spices and green herb gravy and fresh chillies.

Mix vegetables wrapped in thin filo pastry then deep fried.

Chicken marinated in yoghurt and spices then tandoori grilled.

Onion bhaji, sheek kebab and chicken tikka

Tiger prawns pan cooked with onions, spices & tomato served in a puri

Marinated in yoghurt & spices tandoori grilled then pan cooked with onions, peppers & tomato & spices in a tangy moist sauce.

Marinated in yoghurt & spices tandoori grilled then pan cooked with onions, peppers & tomato & spices in a tangy moist sauce.

Minced Lamb wrapped in thin filo pastry then deep fried.

King prawns pan cooked with spices, served in a lentil puri.

Marinated in chefs mouthwatering secret recipe with a hint of chilli.

Marinated in yoghurt and spices then tandoori grilled

Inner fillet chickens in a light batter then pan fried with spices chillies and onions.

Sliced onions in spices, gram flour then deep fried.

King prawns marinated in spices & garlic butter, tandoori grilled.

Chicken marinated in yoghurt & spices then tandoori grilled.

Marinated in yoghurt & spice tandoori grilled then pan cooked with spices, onions, peppers and tomato in a tangy moist sauce.

Marinated in yoghurt & spice tandoori grilled then pan cooked with spices, onions, peppers and tomato in a tangy moist sauce.

King prawns marinated in yoghurt & spices then tandoori grilled.

Chicken marinated in yoghurt & spices then tandoori grilled.

Tandoori chicken, lamb chop, lamb tikka, chicken tikka sheek kebab.

Lamb slow cooked with spices, onions, peppers, tomato, hint of naga chilli and chick peas & potato in a Gurkha style curry garnished with dry red chilli

Strips of tandoori chicken (off the bone) pan cooked with spices, chick peas & spinach in a medium hot sauce

Pan seared sea bass fillet with pan cooked king prawns in a village style sauce with tomatoes, potatoes & cauliflower in a medium sauce.

Chicken marinated & cooked in the clay oven then pan cooked with onions, peppers, spices, kafir lime leave, green chillies, bullet chilli, hint of naga chilli sauce & hint of lemon yes 3 different chillies! A firery dish of Bangladesh.

Lamb pan cooked with onions, chilli, garlic, tomatoe & rich spices then layered with basmati rice medium hot, served with chana dhall a dish that came to India from the Mughals.

Marinated chicken tandoori cooked then pan cooked with sugar,chilli powder, ghee, garlic, ginger, spices, fenugreek, mix nut powder & tomato gravy finished off with butter. A dish inspired from Moti Mahal restaurant in New Delhi.

An authentic dish from Pakistan. Slow cooked lamb on the bone cooked with rich spices onions cumin & tomatoes. Garnished with dry red chilli

chicken pan cooked with onions, chilli, garlic, tomatoe & rich spices then layered with basmati rice medium hot, served with chana dhall a dish that came to India from the Mughals.

Chicken (off the bone) marinated in yoghurt & spices, tandoori cooked in the clay oven then pan cooked with spices, onions peppers & butternut squash ghatta.

Slow cooked lamb shank on the bone pan cooked with spices, dry red chillies, spinach, garlic, methi leaves & hint of naga chilli sauce. A fine dish from Punjab. Garnished with dry red chilli

Chicken marinated in yoghurt & spices then pan cooked with onion, spices, green chilli & cumin in a spicy sauce

Marinated chicken tandoori grilled then pan cooked with onions, peppers minced lamb, potatoes, curry leaves, garden mint and chillies in medium spicy thick sauce.

Marinated chicken pan cooked with light spice, butter, cream & mushroom

(Grandma's veg)
Aubergine, aloo, bhindi, saag cooked with spices, cauliflower, onions and curry leaves.

Chicken & lamb marinated in yoghurt & spices then pan cooked with mince lamb, onion, peppers, spices in a madras strength sauce.

Marinated chicken pan cooked with onions, peppers and spices in a flavoursome sauce.

Personal favourite of the managers (hence the name). Tandoori mix grill (chicken off the bone) pan cooked with onions, peppers, sliced green chillies, spinach, methi leaves, naga chilli & a hint of lemon juice.

Lamb shank slow cooked then pan cooked with 3 different lentils, cumin & spices.

Lamb cooked with spices, onions, peppers, chillies, garlic & tomato in a rich authentic sauce.

Strips of tandoori chicken pan cooked with spices & mince lamb in a medium rich sauce

Seabass lightly spiced then pan fried and bedded over spinach & garlic butter.

King prawns cooked with onions, peppers garlic & green chillies in a spicy sauce.

Pieces of monkfish cooked with spices, tomato & potatoes in a medium strength sauce.

King prawns, prawns, sword fish & monkfish in chefs special medium rich sauce.

Contains: Nuts & Dairy

Contains: Nuts & Dairy

Contains: Nuts & Dairy

Contains: Nuts & Dairy

Contains: Nuts & Dairy

Contains: Nuts & Dairy

Contains: Nuts & Dairy

Very hot dish plenty of chilli.

Very hot dish plenty of chilli.

Very hot dish plenty of chilli.

Very hot dish plenty of chilli.

Very hot dish plenty of chilli.

Very hot dish plenty of chilli.

Cooked in a thick sauce with tomatoes.

Cooked in a thick sauce with tomatoes.

Cooked in a thick sauce with tomatoes.

Cooked in a thick sauce with tomatoes.

Cooked in a thick sauce with tomatoes.

Cooked in a thick sauce with tomatoes.

Basic curry

Basic curry

Basic curry

Basic curry

Basic curry

Basic curry

Hot, sweet & sour with pineapple & lentils.

Hot, sweet & sour with pineapple & lentils.

Hot, sweet & sour with pineapple & lentils.

Hot, sweet & sour with pineapple & lentils.

Hot, sweet & sour with pineapple & lentils.

Hot, sweet & sour with pineapple & lentils.

Fairly hot dish with a hint of lemon.

Fairly hot dish with a hint of lemon.

Fairly hot dish with a hint of lemon.

Fairly hot dish with a hint of lemon.

Fairly hot dish with a hint of lemon.

Fairly hot dish with a hint of lemon.

Medium curry topped with tomato.

Medium curry topped with tomato.

Medium curry topped with tomato.

Medium curry topped with tomato.

Medium curry topped with tomato.

Medium curry topped with tomato.

Hot, sweet & sour.

Hot, sweet & sour.

Hot, sweet & sour.

Hot, sweet & sour.

Hot, sweet & sour.

Hot, sweet & sour.

Medium dish cooked with spinach.

Medium dish cooked with spinach.

Medium dish cooked with spinach.

Medium dish cooked with spinach.

Medium dish cooked with spinach.

Medium dish cooked with spinach.

Plenty of onions in a medium sauce.

Plenty of onions in a medium sauce.

Plenty of onions in a medium sauce.

Plenty of onions in a medium sauce.

Plenty of onions in a medium sauce.

Plenty of onions in a medium sauce.

Spicy Green herb chilli chutney

Sweet and sour chutney

Mix veg pickle in a spices and salt

Marinated sweetened onion